Fruits and Vegetables Reduce Stroke Risk

October 6, 1999 Reuters News reports on a story in the Journal of the American Medical Association on the benefits of fruits and vegetables. The study conducted at Harvard’s School of Public Health studied the relationship between fruit intake and the rate of stroke in over 75,000 women. The results clearly showed a decrease in stroke risk in those who had an increase in intake in the number of servings of fruits and vegetables per day.

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